Kustići, Island Pag

It offers a perfect balance of nature, sea, sun and salt.

Kustići Pag

It is a beautiful, small village situated in the Pag Bay, mainly on the coast, with a large selection of private accommodation, apartments, rooms and bed and breakfast.

Enjoy the hospitality of friendly hosts and healthy domestic food. It is a quiet village with many beautiful beaches on which you will enjoy your holiday. It offers a perfect balance of nature, sea, sun and salt. It is definitely the place you would want to rest your body and soul. The warm hospitality and complete intimacy along with genuine pleasures of the sea and sun will delight you!

The village of Kustići is situated in Pag Bay, on the east coast between the villages of Vidalići and Zubovići. Most of the village is situated on the coastline, and it is mainly known for the many families who have herds of Pag sheep and that make the well-known Pag cheese. Your senses will completely liven with our indented coastline and the presence of Velebit.

Island of Pag Croatia

Island of Pag  Croatia

The island of Pag is one of the biggest Adriatic islands: it is the fifth largest island with 284.50 square kilometres. Its 270 kilometres of the indented coastline make it the island with the longest coastline on the Adriatic, rich with coves, bays, beaches and capes. The biggest bay, the bay of Pag, is rounded by 20 km of the gravel beaches. Pag is unique due to its vegetation where trees are the most rare form. Therefore, Pag is the largest kingdom of rocky ground on the Adriatic, where thin grass, low aromatic herb cover, sage and immortelle grow. They make the foundation of the nourishment of the island’s sheep on the rocky ground, intersected by long dry stonewalls, giving a special flavour to the well known cheese of Pag.

Pag cheese

Pag cheese

Pag cheese is cheese produced from the milk of sheep which graze on the hilly pastures that are rich with aromatic plants. These plants are exposed to salt because of the frequent strong winds. This kind of pasture is what makes the specific and recognizable aroma of the Pag cheese.

Map of Kustići

Map of Kustići

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